News

6/7/2018
GOLDEN MEDAL FOR CHÂTEAU MUKHRANI’S QVEVRI 2016 AT THE THE 2ND INTERNATIONAL QVEVRI WINE COMPETITION

JSC Château Mukhrani is happy to announce that our Qvevri 2016 was awarded a Golden Medal at the 2nd International Qvevri Wine Competition. The Competition was organized by the Georgian Wine Association, supported by the National Wine Agency.

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5/30/2018
CHÂTEAU MUKHRANI AT VINEXPO HONK KONG 2018: TRADE DINNER

Last evening Château Mukhrani’s team hosted a trade dinner for our importers from China, Hong Kong, Macau and Taiwan at Ah Yat Harbour View Restaurant, one of the iconic Chinese restaurants in Honk Kong. All the guests enjoyed the evening very much and praised the wines which we carefully selected to pair perfectly with the sophisticated Cantonese dishes.

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5/30/2018
CHÂTEAU MUKHRANI AT VINEXPO HONK KONG 2018

This year Vinexpo takes place from 29 to 31 May at the Hong Kong Convention and Exhibition Centre. JSC Château Mukhrani is represented at the Expo by its CEO and Technical Director Mr Patrick Honnef, the Head of Export Sales Mr Stoyan Gurov, and the Representative in Asia, Mr Garry Leong.

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5/8/2018
JSC CHÂTEAU MUKHRANI AT WINE & GOURMENT JAPAN FAIR 2018

From 11-13 April 2018, JSC Château Mukhrani participated at the prestigious “Wine and Gourmet Japan” Fair in Tokyo, Japan. In cooperation with ARCANE ltd, our Japanese partners, we presented to the trade visitors from all over Japan, Eastern Asia, Southeastern Asia and Oceania, our Réserve Royal Red 2013, Réserve Royal White 2014, Qvevri 2016, Collection Secrète Red 2015, Collection Secrète White 2014, Saperavi Supérieur 2014, Grappe Noir 2015, Tavkveri Red 2015, Rkatsiteli Supérieur 2015, and Muscat.

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2/25/2018
INTRODUCING CHÂTEAU MUKHRANI’S QVEVRI 2016 WINE

Following the Georgian traditional winemaking method of 8,000 years, Château Mukhrani’s winemakers have created our own "Kartlian style" qvevri wine! Our qvevri wine has been made of Rkatsiteli, Goruli Mtsvane and Chinuri grapes using natural fermentation with 6 months skin contact in the qvevri, aging in oak barrels for 5 months and unfiltered bottling.

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